Rose Donuts – Inglewood, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 338-7486 to check today's hours. Know the hours? Send them to us.

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11038 S Inglewood Ave, Inglewood, CA 90304

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Address11038 S Inglewood Ave, Inglewood, CA 90304

Phone(323) 338-7486

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center1.4 mi southwest

About Rose Donuts

You will find Rose Donuts at 11038 S Inglewood Ave in Inglewood, 1.4 mi southwest of the Inglewood city center.

Our Inglewood directory counts 32 bakeries in total, which works out to one bakery per 3,212 residents. Nearest alternative: Panaderia Tio Ale at 10500 S. Inglewood Ave., 0.4 mi away.

Opening hours for Rose Donuts are not verified in our data. A quick call to (323) 338-7486 before you go saves a wasted trip, especially on holidays.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Inglewood	32
Nearest bakery	0.4 mi
Brand locations	5

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.